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A stainless steel stall counter under a glowing red lantern at night, with an open bamboo steamer of soup dumplings, black vinegar with ginger, grilled glazed skewers on brown paper, a paper boat of wok noodles with scallions and sprouts, chopsticks, and a bubble waffle cone of mango and ice cream.

Night Market

The night markets of Taipei, Bangkok, Hong Kong and Singapore, brought to a US city after dark: a lantern-lit alley of stalls steaming soup dumplings, grilling skewers, tossing noodles in the wok and pouring bubble waffles.

Guests wander stall to stall and eat as they go.

Where it fits

City plazas, rooftops and food halls

Overhead view of an evening night market street lined with canopied food stalls and rows of glowing orange lanterns, crowds moving between the stalls and steam rising from the cooking.